


Next stop, The Vintage Cafe on the recommendation of the nice lady at Wooden Valley.
The food was delicious, the service fast and friendly and the prices fair. Craig really enjoyed his plate of Fettuccine Alfredo with chicken.
Across from the cafe is this towing business with a gold statue of what we both assumed must be Chief Mankas watching over the parking lot.We visited the Ledgewood Creek winery, which is beautifully situated in the middle of the valley and surrounded by fields of wild mustard in bright yellow bloom. They have 38 large nest boxes on the site for the local barn owls, who pay rent by keeping the rodent population in check. They also had a very nice Mediterranean style garden that we strolled through getting some good ideas for our own backyard in progress. I liked the 2005 Syrah, Craig didn't care for any of them too much. Overall, this was a very relaxing place to visit.
Last stop was to the Suisun Valley Wine Cooperative, or Co-Op as everyone else referred to it. They had an impressively large selection of wine for free tasting as this one tasting room is a cooperative venture for six local wineries. At this point both Craig and I were feeling a bit light headed, so we had to be very selective in our choices. This winery turned out to have what we both agreed were the best wines of the day, a Winterhawk Winery 2007 Petite Syrah (my favorite varietal grape) and a fabulous Sunset Cellars 2004 Barbera, an Italian varietal. The Barbera knocked both our socks off, it is GOOD. Needless to say, we went home with a bottle of each.
To cap off this little adventure we conducted a brief exploration of the area and Craig determined that while quite lovely to look at this Magnolia did not have a lovely fragrance to match it's beauty.
The ride home was a relief from the maddening crowd and last minute buying frenzy, Yvette actually witnessed some pushing/shoving/yelling to get at some highly sought after yarn.
We took the time to admire our lovely new yarn. Mary was quite a sweetheart and gifted both Yvette and I with some cool sockyarn made out of wool and Tencel, a fiber made from woodpulp. It's one of the many new "green" fibers, which is nice, but really we just thought it made the yarn sort of shiny, and you know how we like shiny stuff. Alison scored some gorgeous handdyed silk yarn for a sweater she has been dreaming up in her head for a while and I finally found the perfect yarn for a sweater I've been itching to make since the time I first laid eyes on the pattern.
below is a wool/tencel skein I will most likely turn into socks on the tinest needles I've used yet, #1.5 (2.5mm), about the size of ballpoint pen refills. and this is the fabulous, slightly variegated brown wool yarn I intend to turn into a sweater with the cutest cabled owls you've ever seen on the yoke. This picture doesn't really do it justice.
Appetizers:
Roasted foie gras with truffles
White and green asparagus salad with truffles
Main:
Roasted sea scallops with a hazelnut crust
Pan seared buffalo strip steak with rustic vegetables
Dessert:
Butternut squash pie (tasted somewhat like pumpkin pie)
Vanilla cheesecake
Next stop, lunch in Chinatown as we had worked up quite an appetite with our cross-town yarn trek. Dim Sum, baby, Dim Sum, yum, yum.
It's a little big on my pointy head, but fits Craig's big noggin perfectly, so it should be OK for someone.